![]() Transfer the mixture to casserole dish and let cool to room temperature. Pour the cooked noodles into the pot and stir to coat. Add the Cabot Seriously Sharp Cheddar, stirring until smooth. Gradually pour the milk into the pot, whisking continuously until the mixture is smooth and thickened slightly. Add the flour to the butter mixture, whisking until smooth. Meanwhile, melt the Cabot Salted Butter in a large pot over medium heat and whisk in the garlic, stirring until fragrant. Make the macaroni and cheese by boiling the uncooked pasta in salted water until tender, then drain and set aside. ![]() We know you’ll love this delicious twist on everyone’s favorite comfort food! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends. While this recipe includes two major steps, making the macaroni and cheese and then making the fried macaroni balls, the results are totally worth the upfront effort. These fried mac and cheese balls make the perfect appetizer, whether you’re entertaining a large crowd or having a more intimate gathering.
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